We compiled a mini-list you can use as a starting template for Manager’s duties. Feel free to let us know if you have any additional suggestions, and also feel free to modify this list to suite your needs.
- Make sure the shop is open for business.
- Make sure the scheduled employees are present and on time.
- Make sure there enough supplies for the day’s business.
- Order supplies.
- Prepare the deposit and/or take to the bank.
- Prepare reports.
- Schedule the employees.
- Make sure employees are trained.
- Communicate with the owner of the business.
- Interview new employees when needed.
- Make sure the business is ready,clean, neat and orderly.
- Maintain equipment.
- Check equipment to make sure it is in working order.
- Make sure employees are in compliance with Labor and Industry.
- Make sure business meets the necessity of all codes including but not limited to safety, fire and health.
- Make correct any problems and communicate both the problems and corrections with the owner.
- Make sure all beverages are prepared correctly.
- Help market the business.
- Build customer relations.